Section Pillar 317 HTS Subheadings Chapters 06–14

Section II — Vegetable Products — 2026 US Import Tariff Guide

Data sourced from USITC 2026 Harmonized Tariff Schedule · Last verified May 31, 2026

Quick Answer

Section II = Vegetable Products
Chapters: 06–14 · 317 HTS subheadings · Duty rates: See individual code pages

About This Section

Section II covers the entire plant kingdom as it enters US commerce: from live trees and cut flowers through fresh and processed vegetables, fruits, coffee, tea, spices, grains, oil seeds, and vegetable saps. Spanning Chapters 06 through 14, this is one of the most quota-intensive sections of the HTS. Fresh produce imports require USDA APHIS phytosanitary certificates and are subject to seasonal tariffs and country-specific import restrictions designed to protect US agriculture from pests and diseases. Many grain and oilseed products qualify for duty-free treatment, while processed fruits and vegetables face moderate MFN rates. The USDA Marketing Order program and FDA Food Safety Modernization Act (FSMA) compliance are critical regulatory considerations for importers in this section.

This section contains 317 six-digit HTS subheadings across Chapters 06, 07, 08, 09, 10, 11, 12, 13, 14. Click any subheading below to view complete tariff rates, FTA preferences, and detailed import guidance.

All HTS Subheadings in Section II — Vegetable Products

Browse all 317 six-digit subheadings in this section. Each page includes General, Special (FTA), and Column 2 duty rates sourced from official USITC 2026 Revision 9 data.

HTS Code	Description	Sub-codes
`060110`	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:	11
`060120`	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:	2
`060210`	Unrooted cuttings and slips	1
`060220`	Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts	1
`060230`	Rhododendrons and azaleas, grafted or not	1
`060240`	Roses, grafted or not	1
`060290`	Other:	13
`060311`	Roses	3
`060312`	Carnations:	2
`060313`	Orchids	3
`060314`	Chrysanthemums	3
`060315`	Lilies (Lillium spp.)	1
`060319`	Other	26
`060390`	Other	1
`060420`	Fresh	15
`060490`	Other:	3
`070110`	Seed	3
`070190`	Other:	14
`070200`	Tomatoes, fresh or chilled:	54
`070310`	Onions and shallots:	12
`070320`	Garlic	5
`070390`	Leeks and other alliaceous vegetables	3
`070410`	Cauliflowers and broccoli (Brassica oleracea var. botrytis):	3
`070420`	Brussels sprouts	1
`070490`	Other (including sprouting broccoli (Brassica oleracea var. italica)):	9
`070511`	Head lettuce (cabbage lettuce):	2
`070519`	Other:	10
`070521`	Witloof chicory (Cichorium intybus var. foliosum)	1
`070529`	Other	1
`070610`	Carrots and turnips:	4
`070690`	Other:	5
`070700`	Cucumbers, including gherkins, fresh or chilled:	41
`070810`	Peas (Pisum sativum):	8
`070820`	Beans (Vigna spp., Phaseolus spp.):	9
`070890`	Other leguminous vegetables:	5
`070920`	Asparagus:	7
`070930`	Eggplants (aubergines):	8
`070940`	Celery other than celeriac:	7
`070951`	Mushrooms of the genus Agaricus	3
`070952`	Mushrooms of the genus Boletus	1
`070953`	Mushrooms of the genus Cantharellus	1
`070954`	Shiitake (Lentinus edodes)	1
`070955`	Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)	1
`070956`	Truffles (Tuber spp.)	1
`070959`	Other:	2
`070960`	Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):	32
`070970`	Spinach, New Zealand spinach and orache spinach (garden spinach)	3
`070991`	Globe artichokes	1
`070992`	Olives	1
`070993`	Pumpkins, squash and gourds (Cucurbita spp.):	19
`070999`	Other:	10
`071010`	Potatoes	1
`071021`	Peas (Pisum sativum):	2
`071022`	Beans (Vigna spp., Phaseolus spp.):	8
`071029`	Other:	5
`071030`	Spinach, New Zealand spinach and orache spinach (garden spinach)	1
`071040`	Sweet corn	1
`071080`	Other vegetables:	21
`071090`	Mixtures of vegetables:	2
`071120`	Olives:	4
`071140`	Cucumbers including gherkins	1
`071151`	Mushrooms of the genus Agaricus	1
`071159`	Other:	2
`071190`	Other vegetables; mixtures of vegetables:	4
`071220`	Onions:	2
`071231`	Mushrooms of the genus Agaricus:	2
`071232`	Wood ears (Auricularia spp.)	1
`071233`	Jelly fungi (Tremella spp.)	1
`071234`	Shiitake (Lentinus edodes):	2
`071239`	Other:	3
`071290`	Other vegetables; mixtures of vegetables:	19
`071310`	Peas (Pisum sativum):	8
`071320`	Chickpeas (garbanzos):	5
`071331`	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek:	3
`071332`	Small red (adzuki) beans (Phaseolus or Vigna angularis):	2
`071333`	Kidney beans, including white pea beans (Phaseolus vulgaris):	13
`071334`	Bambara beans (Vigna subterranea orVoandzeia subterranea):	3
`071335`	Cowpeas (Vigna unguiculata)	1
`071339`	Other:	19
`071340`	Lentils:	8
`071350`	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):	2
`071360`	Pigeon peas (Cajanus cajan):	3
`071390`	Other:	4
`071410`	Cassava (manioc):	2
`071420`	Sweet potatoes:	2
`071430`	Yams (Dioscorea spp.):	4
`071440`	Taro (Colocasia spp.):	4
`071450`	Yautia (Xanthosoma spp.):	4
`071490`	Other:	9
`080111`	Desiccated	1
`080112`	In the inner shell (endocarp)	1
`080119`	Other	3
`080121`	In shell	1
`080122`	Shelled	1
`080131`	In shell	1
`080132`	Shelled	1
`080211`	In shell	1
`080212`	Shelled	3
`080221`	In shell	1
`080222`	Shelled	1
`080231`	In shell	1
`080232`	Shelled	1
`080241`	In shell	1
`080242`	Shelled	1
`080251`	In shell	1
`080252`	Shelled	1
`080261`	In shell	1
`080262`	Shelled	1
`080270`	In shell	2
`080280`	In shell	2
`080291`	Pine nuts, in shell:	2
`080292`	Pine nuts, shelled:	2
`080299`	Other:	4
`080310`	Plantains:	2
`080390`	Other	4
`080410`	Dates:	6
`080420`	Figs:	3
`080430`	Pineapples:	7
`080440`	Avocados	4
`080450`	Guavas, mangoes and mangosteens:	14
`080510`	Oranges	4
`080521`	Mandarins (including tangerines and satsumas)	3
`080522`	Clementines	1
`080529`	Other	1
`080540`	Grapefruit and pomelos:	7
`080550`	Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):	7
`080590`	Other, including kumquats, citrons and bergamots	1
`080610`	Fresh:	18
`080620`	Dried:	6
`080711`	Watermelons:	12
`080719`	Other:	10
`080720`	Papayas (papaws)	1
`080810`	Apples	4
`080830`	Pears:	8
`080840`	Quinces:	6
`080910`	Apricots	1
`080921`	Sour cherries (Prunus cerasus)	1
`080929`	Other	1
`080930`	Peaches, including nectarines:	4
`080940`	Plums (including prune plums) and sloes:	2
`081010`	Strawberries:	10
`081020`	Raspberries, blackberries, mulberries and loganberries:	12
`081030`	Black, white or red currants and gooseberries (other than kiwifruit)	1
`081040`	Cranberries, blueberries and other fruits of the genus Vaccinium	6
`081050`	Kiwifruit	3
`081060`	Durians	1
`081070`	Persimmons	1
`081090`	Other:	12
`081110`	Strawberries	6
`081120`	Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):	7
`081190`	Other:	24
`081210`	Cherries	1
`081290`	Other:	6
`081310`	Apricots	1
`081320`	Prunes:	4
`081330`	Apples	1
`081340`	Other fruit:	12
`081350`	Mixtures of nuts or dried fruits of this chapter	4
`081400`	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:	3
`090111`	Not decaffeinated	7
`090112`	Decaffeinated	7
`090121`	Not decaffeinated	9
`090122`	Decaffeinated	10
`090190`	Other:	2
`090210`	Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:	6
`090220`	Other green tea (not fermented):	4
`090230`	Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg	4
`090240`	Other black tea (fermented) and other partly fermented tea	1
`090300`	Maté	1
`090411`	Neither crushed nor ground	3
`090412`	Crushed or ground	1
`090421`	Dried, neither crushed nor ground:	7
`090422`	Crushed or ground:	5
`090510`	Neither crushed nor ground	1
`090520`	Crushed or ground	1
`090611`	Cinnamon (Cinnamomum zeylanicum Blume)	1
`090619`	Other	1
`090620`	Crushed or ground	1
`090710`	Neither crushed nor ground	1
`090720`	Crushed or ground	1
`090811`	Neither crushed nor ground	1
`090812`	Crushed or ground	1
`090821`	Neither crushed nor ground	1
`090822`	Crushed or ground:	2
`090831`	Neither crushed nor ground	1
`090832`	Crushed or ground	1
`090921`	Neither crushed nor ground	1
`090922`	Crushed or ground	1
`090931`	Neither crushed nor ground	1
`090932`	Crushed or ground	1
`090961`	Neither crushed nor ground	1
`090962`	Crushed or ground	1
`091011`	Neither crushed nor ground	3
`091012`	Crushed or ground	1
`091020`	Saffron	1
`091030`	Turmeric (curcuma)	1
`091091`	Mixtures referred to in note 1(b) to this chapter	1
`091099`	Other:	8
`100111`	Seed	1
`100119`	Other	5
`100191`	Seed	1
`100199`	Other	15
`100210`	Seed	3
`100290`	Other	1
`100310`	Seed	1
`100390`	Other:	4
`100410`	Seed	1
`100490`	Other	3
`100510`	Seed	3
`100590`	Other:	6
`100610`	Rice in the husk (paddy or rough)	1
`100620`	Husked (brown) rice:	9
`100630`	Semi-milled or wholly milled rice, whether or not polished or glazed:	11
`100640`	Broken rice	1
`100710`	Seed	1
`100790`	Other	1
`100810`	Buckwheat	1
`100821`	Seed	1
`100829`	Other	1
`100830`	Canary seeds	1
`100840`	Fonio (Digitaria spp.)	1
`100850`	Quinoa (Chenopodium quinoa)	3
`100860`	Triticale	1
`100890`	Other cereals (including wild rice)	3
`110100`	Wheat or meslin flour	6
`110220`	Corn (maize) flour	1
`110290`	Other:	5
`110311`	Of wheat	3
`110313`	Of corn (maize)	3
`110319`	Of other cereals:	3
`110320`	Pellets	3
`110412`	Of oats	3
`110419`	Of other cereals:	2
`110422`	Of oats	1
`110423`	Of corn (maize)	1
`110429`	Of other cereals:	2
`110430`	Germ of cereals, whole, rolled, flaked or ground	1
`110510`	Flour, meal and powder	1
`110520`	Flakes, granules and pellets	1
`110610`	Of the dried leguminous vegetables of heading 0713	1
`110620`	Of sago or of roots or tubers of heading 0714:	2
`110630`	Of the products of chapter 8:	2
`110710`	Not roasted	1
`110720`	Roasted	1
`110811`	Wheat starch	3
`110812`	Corn (maize) starch	3
`110813`	Potato starch	3
`110814`	Cassava (manioc) starch	1
`110819`	Other starches	3
`110820`	Inulin	1
`110900`	Wheat gluten, whether or not dried:	4
`120110`	Seed	1
`120190`	Other	4
`120230`	Seed:	3
`120241`	In shell:	9
`120242`	Shelled, whether or not broken:	18
`120300`	Copra	1
`120400`	Flaxseed (linseed), whether or not broken	6
`120510`	Low erucic acid rape or colza seeds	4
`120590`	Other	4
`120600`	Sunflower seeds, whether or not broken	8
`120710`	Palm nuts and kernels	1
`120721`	Seed	1
`120729`	Other	1
`120730`	Castor oil seeds	1
`120740`	Sesame seeds	3
`120750`	Mustard seeds	1
`120760`	Safflower (Carthamus tinctorius) seeds	1
`120770`	Melon seeds	4
`120791`	Poppy seeds	1
`120799`	Other	5
`120810`	Of soybeans	3
`120890`	Other	1
`120910`	Sugar beet seeds	1
`120921`	Alfalfa (lucerne) seeds	3
`120922`	Clover (Trifolium spp.) seeds:	8
`120923`	Fescue seeds	6
`120924`	Kentucky blue grass (Poa pratensis L.) seeds	1
`120925`	Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seeds	3
`120929`	Other:	16
`120930`	Seeds of herbaceous plants cultivated principally for their flowers	3
`120991`	Vegetable seeds:	24
`120999`	Other:	4
`121010`	Hop cones, neither ground nor powdered nor in the form of pellets	1
`121020`	Hop cones, ground, powdered or in the form of pellets; lupulin	3
`121120`	Ginseng roots:	4
`121130`	Coca leaf	1
`121140`	Poppy straw	1
`121150`	Ephedra	1
`121160`	Bark of African cherry (Prunus Africana)	1
`121190`	Other:	13
`121221`	Fit for human consumption	1
`121229`	Other	1
`121291`	Sugar beet	1
`121292`	Locust beans (carob)	1
`121293`	Sugar cane	1
`121294`	Chicory roots	1
`121299`	Other:	3
`121300`	Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets	1
`121410`	Alfalfa (lucerne) meal and pellets	6
`121490`	Other	6
`130120`	Gum Arabic	1
`130190`	Other:	8
`130211`	Opium	1
`130212`	Of licorice	1
`130213`	Of hops	1
`130214`	Of ephedra	1
`130219`	Other:	7
`130220`	Pectic substances, pectinates and pectates	1
`130231`	Agar-agar	1
`130232`	Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds	3
`130239`	Other	3
`140110`	Bamboos	1
`140120`	Rattans:	4
`140190`	Other:	2
`140420`	Cotton linters	1
`140490`	Other:	8

Chapter Overview

Section II — Vegetable Products covers Chapters 06, 07, 08, 09, 10, 11, 12, 13, 14 of the Harmonized Tariff Schedule. The HTS is organized into 21 sections and 97 chapters, with each chapter covering a distinct category of goods. Within this section, there are 317 six-digit subheadings, each potentially containing multiple 8-digit and 10-digit statistical suffixes that specify the exact duty rate applicable to your product.

Importers should pay particular attention to the Chapter Notes at the beginning of each chapter, as these notes define the scope of the chapter and may exclude certain products or provide special classification rules that override the General Rules of Interpretation (GRI).